Restaurants, cafés & food courts

From the table to the kitchen to the bill — without a single paper chit.

Take the order at the table, send it to the kitchen screen, split the bill at the end, and see what every dish really cost you — even when the internet drops mid-service.

The Finetabz sell screen: a grid of menu photos with the order on the right and a big Charge button.

Switched on for your kind of business

Tables and a live floor plan

See which tables are free, seated, ordered or waiting for the bill. Merge two tables or move a party in one tap.

Kitchen display

Orders land on a screen in the kitchen, oldest first, split by station. Cooks bump them when ready; no chits lost.

QR self-order at the table

Guests scan the table’s QR, pick from your menu with photos, and the order reaches the kitchen. Waiters get the call.

Split bills and tips

Split by items or by people, take cash and bKash on the same bill, and pool tips and service charge into payroll.

Delivery with riders

Address, phone and rider on every delivery, and a live tracking link you can send the customer on WhatsApp.

Recipes that count the stock

Each dish deducts its ingredients as it sells, so you see the real cost of every plate and what to reorder.

Menu hours for Iftar and Sehri

Breakfast, lunch and Iftar menus open and close by themselves at the times you set.

Reservations with a deposit

Book tables ahead and record the deposit, so it is on the customer’s account when they come to eat.

Menu engineering

Find your stars and your puzzles: what sells most and what earns most after ingredients.

A day at the counter

  1. Open the shift

    Each person signs in with their own PIN and counts the float into the drawer.

  2. Seat, order, cook

    Pick the table, tap the dishes, send. The kitchen sees it at once; the waiter sees when it is ready.

  3. Charge and close

    Cash, bKash, card or due — split if they pay two ways. At night, close the drawer and see the day on your phone.

Questions owners ask

Do I need a kitchen screen?

No. Any tablet or old phone works as the kitchen display, or print a kitchen ticket instead.

Can waiters take orders on their phones?

Yes. Open Finetabz on the phone, sign in with a PIN, pick the table and send the order to the kitchen.

What happens when the internet drops in the rush?

Nothing stops. Sales save on the device and go up by themselves when the line is back.

Try it at your own counter, free for 30 days.

Set up your business in the web app today. No card needed.