Tables and a live floor plan
See which tables are free, seated, ordered or waiting for the bill. Merge two tables or move a party in one tap.
Restaurants, cafés & food courts
Take the order at the table, send it to the kitchen screen, split the bill at the end, and see what every dish really cost you — even when the internet drops mid-service.

See which tables are free, seated, ordered or waiting for the bill. Merge two tables or move a party in one tap.
Orders land on a screen in the kitchen, oldest first, split by station. Cooks bump them when ready; no chits lost.
Guests scan the table’s QR, pick from your menu with photos, and the order reaches the kitchen. Waiters get the call.
Split by items or by people, take cash and bKash on the same bill, and pool tips and service charge into payroll.
Address, phone and rider on every delivery, and a live tracking link you can send the customer on WhatsApp.
Each dish deducts its ingredients as it sells, so you see the real cost of every plate and what to reorder.
Breakfast, lunch and Iftar menus open and close by themselves at the times you set.
Book tables ahead and record the deposit, so it is on the customer’s account when they come to eat.
Find your stars and your puzzles: what sells most and what earns most after ingredients.
Each person signs in with their own PIN and counts the float into the drawer.
Pick the table, tap the dishes, send. The kitchen sees it at once; the waiter sees when it is ready.
Cash, bKash, card or due — split if they pay two ways. At night, close the drawer and see the day on your phone.
No. Any tablet or old phone works as the kitchen display, or print a kitchen ticket instead.
Yes. Open Finetabz on the phone, sign in with a PIN, pick the table and send the order to the kitchen.
Nothing stops. Sales save on the device and go up by themselves when the line is back.
Set up your business in the web app today. No card needed.